For a unique and delicious pork dinner recipe, try making pork and apple stuffed acorn squash. This recipe combines the sweetness of roasted acorn squash with savory pork and tart apples. The acorn squash is halved and roasted until tender, then filled with a mixture of cooked ground pork, diced apples, onions, and herbs. The stuffed squash is baked until the flavors meld together and the filling is golden and crispy. Serve the pork and apple stuffed acorn squash as a main dish or as a side dish alongside roasted vegetables.
