If you're craving Mexican flavors, try making pork carnitas tacos. This recipe features tender and flavorful shredded pork that's been slow-cooked until it's melt-in-your-mouth tender. The pork is seasoned with a blend of spices, then cooked low and slow until it's crispy on the outside and tender on the inside. Serve the pork carnitas in warm tortillas with your favorite toppings like salsa, guacamole, and cilantro. These tacos are perfect for a casual weeknight dinner or for entertaining guests.
