Pork schnitzel is a classic German dish that features breaded and fried pork cutlets. This recipe takes pork schnitzel to the next level by serving it with a tangy lemon caper sauce. The pork cutlets are pounded thin, then coated in a mixture of breadcrumbs and seasonings before being fried until golden and crispy. The lemon caper sauce is made with butter, lemon juice, capers, and fresh herbs, which adds a bright and zesty flavor to the dish. Serve the pork schnitzel with mashed potatoes and a side of sautéed vegetables for a satisfying meal.
