For a quick and healthy pork dinner recipe, try making a pork stir-fry with vegetables. This recipe is versatile and allows you to use any combination of vegetables you have on hand. Thinly sliced pork is marinated in a mixture of soy sauce, ginger, garlic, and sesame oil, then stir-fried with colorful vegetables like bell peppers, broccoli, and carrots. The result is a flavorful and nutritious dish that can be served over rice or noodles. Customize the stir-fry with your favorite sauces and seasonings for added flavor.
