This delicious pork dinner recipe features tender pork tenderloin cooked to perfection and glazed with a sweet and tangy apple cider glaze. The pork is seasoned with a blend of herbs and spices, then seared to create a flavorful crust. The glaze is made with apple cider, brown sugar, and Dijon mustard, which adds a delightful sweetness and depth of flavor. Serve this dish with roasted vegetables and mashed potatoes for a complete and satisfying meal.
