Indulge in the flavors of Sichuan cuisine on day six. Take a cooking class and learn how to prepare traditional dishes like Kung Pao Chicken, Mapo Tofu, and Sichuan Hot Pot. Afterward, savor your creations and enjoy a feast of authentic Sichuan flavors. In the evening, explore the lively nightlife scene in Qingyang and try some local craft beers or traditional Chinese cocktails.
