Cool down on a hot summer day with a refreshing gazpacho made with fresh vegetables. Gazpacho is a cold soup originating from Spain and is typically made with ripe tomatoes, cucumbers, bell peppers, onions, garlic, and olive oil. All the ingredients are blended together until smooth, resulting in a chilled and refreshing soup. The gazpacho can be garnished with diced vegetables like tomatoes, cucumbers, and bell peppers for added texture and freshness. Serve with a side of crusty bread for a light and refreshing meal.
