Solomillo de Ternera, or beef tenderloin, is a tender and highly prized cut of meat that is enjoyed in Sol Madrid and throughout Spain. It is known for its melt-in-your-mouth texture and rich flavor. Solomillo de Ternera is often grilled or pan-seared to perfection, and it is typically served as a steak or used in gourmet dishes. It pairs well with sauces, such as peppercorn or mushroom sauce, and is often accompanied by roasted vegetables or potatoes. This meat is a favorite among steak lovers in Sol Madrid.
