Conejo, or rabbit, is a lean and flavorful meat that is enjoyed in Sol Madrid and other parts of Spain. It is often used in traditional Spanish dishes, such as rabbit stew or paella. Rabbit meat has a mild and slightly gamey flavor, and it is known for being tender and low in fat. It can be cooked in various ways, including roasting, grilling, or braising. Conejo is a versatile meat that adds a unique taste to many Spanish recipes.
