Cochinillo Asado, or roasted suckling pig, is a traditional meat dish that is popular in Sol Madrid and other regions of Spain. It is made from young pigs that are still feeding on their mother's milk. The meat is tender and succulent, with a crispy skin. Cochinillo Asado is typically roasted in a wood-fired oven, resulting in a deliciously smoky flavor. It is often served with roasted potatoes and a side of vegetables. This dish is a specialty in Sol Madrid and is often enjoyed during festive occasions.
