Cordero Lechal, also known as suckling lamb, is a traditional meat dish in Sol Madrid and other parts of Spain. It is made from young lambs that are still feeding on their mother's milk. The meat is tender and delicate, with a mild flavor. Cordero Lechal is often roasted or grilled to perfection, resulting in a juicy and flavorful dish. It is typically served with roasted potatoes and a side of vegetables. This meat is a popular choice for special occasions and festive gatherings.
