Jamón Ibérico, also known as Iberian ham, is a highly prized cured meat that originates from the Iberian Peninsula, including Sol Madrid. It is made from the meat of black Iberian pigs that are raised in specific regions of Spain. The pigs are fed a diet of acorns, which gives the meat a unique and rich flavor. Jamón Ibérico is cured for a long period of time, resulting in a tender and flavorful ham. It is often served thinly sliced as a tapa or used in sandwiches and other dishes.
