Beef Wellington is a luxurious British dish that is perfect for special occasions. It consists of a tender beef fillet coated with pâté and wrapped in puff pastry. The pastry is then baked until golden and crispy, while the beef remains juicy and tender. Beef Wellington is often served with a rich mushroom sauce and accompanied by roasted vegetables. This dish requires some skill and effort to prepare, but the end result is well worth it.
