The Cornish pasty is a traditional pastry dish that originated in Cornwall, England. It is a baked pastry filled with a mixture of diced meat, potatoes, onions, and swede (rutabaga). The filling is seasoned with salt and pepper, and the pastry is crimped along the edges to seal in the flavors. Cornish pasties are often enjoyed as a portable lunch or snack. They are a popular choice among locals and tourists alike.
