Roast beef and Yorkshire pudding is a traditional Sunday roast meal in Britain. The beef is roasted until tender and juicy, and it is typically served with Yorkshire pudding, roasted potatoes, vegetables, and gravy. Yorkshire pudding is a light and fluffy batter that is baked until puffed up and golden. This dish is often enjoyed with horseradish sauce or mustard. Roast beef and Yorkshire pudding is a classic British meal that is perfect for a special occasion or a family gathering.
