Fish and chips is a classic British dish that consists of battered fish fillets served with deep-fried chips. The fish is usually cod or haddock, and it is coated in a crispy batter made from flour, beer, and seasonings. The chips, or French fries, are thick-cut and fried until golden and crispy. This dish is typically served with tartar sauce and mushy peas. Fish and chips is a beloved comfort food in Britain and can be found in fish and chip shops all over the country.
