If you're a fan of Thai cuisine, this Thermomix recipe for Thai green prawn curry is a must-try. The green curry paste, coconut milk, and fresh Thai herbs create a vibrant and aromatic curry sauce that pairs perfectly with succulent prawns. The Thermomix makes it effortless to blend the ingredients and achieve a smooth consistency. Garnish with fresh basil and serve with jasmine rice for a taste of Thailand in your own kitchen.
