For a unique and indulgent twist on Tāngyuán, try making cheese-filled sticky rice balls. These dumplings are filled with a creamy cheese filling that melts when cooked, creating a gooey and savory surprise in the center. The dough is made with glutinous rice flour and a touch of sugar, while the filling is a combination of cream cheese, shredded cheese, and herbs for added flavor. When cooked, the cheese-filled Tāngyuán become soft and chewy, and the melted cheese adds a rich and savory element to the dish. Serve them with a sprinkle of herbs or a drizzle of honey for a delightful combination of sweet and savory flavors. This recipe will show you how to make these cheesy Tāngyuán and impress your guests with this unexpected and delicious dessert.
