While Tāngyuán are traditionally sweet, you can also make savory versions of these sticky rice balls for a unique twist. Savory Tāngyuán are filled with ingredients like minced meat, mushrooms, or vegetables, and are often served in a savory broth or sauce. The dough is made with glutinous rice flour and seasoned with salt and pepper, while the filling can be customized to your taste preferences. When cooked, the savory Tāngyuán become soft and chewy, and the flavorful filling adds a savory punch to the dish. Serve them as an appetizer or a main course for a creative and delicious meal. This recipe will show you how to make savory Tāngyuán and explore a whole new world of flavors with this versatile dish.
