If you're looking for a refreshing and fruity twist on Tāngyuán, try making fruit-filled sticky rice balls. These delightful dumplings are filled with a variety of fresh fruits, such as diced mango, strawberry, or lychee. The dough is made with glutinous rice flour and a touch of sugar, while the filling is a combination of diced fruits and a light syrup. When cooked, the fruit-filled Tāngyuán burst with juicy fruit flavors, creating a delightful contrast to the chewy texture of the rice balls. Serve them chilled for a refreshing summer dessert or warm them up for a comforting winter treat. This recipe will show you how to make these fruity Tāngyuán and add a burst of freshness to your dessert menu.
