For a tropical twist on the classic Tāngyuán, try making coconut Tāngyuán. These sticky rice balls are filled with a creamy coconut filling that adds a rich and indulgent flavor to the dessert. The dough is made with coconut milk, giving it a subtle coconut taste, and the filling is a combination of coconut cream, shredded coconut, and a touch of sugar. When cooked, the coconut Tāngyuán release a fragrant aroma that will transport you to a tropical paradise. Serve them in a sweet coconut syrup for an extra burst of coconut flavor. This recipe will guide you through the process of making these delicious coconut Tāngyuán and bring a taste of the tropics to your dessert table.
