If you're a fan of matcha, you'll love this twist on the traditional Tāngyuán recipe. Matcha Tāngyuán combines the earthy flavor of matcha green tea with the sweet and chewy texture of sticky rice balls. The dough is infused with matcha powder, giving it a vibrant green color and a subtle bitterness that complements the sweetness of the filling. You can choose to fill the matcha Tāngyuán with traditional fillings like black sesame paste or get creative with matcha-flavored fillings like white chocolate or azuki bean. This recipe will show you how to make these delightful matcha Tāngyuán and impress your friends and family with this unique dessert.
