Tāngyuán, also known as sticky rice balls, are a traditional Chinese dessert typically enjoyed during the Lantern Festival. These sweet dumplings are made from glutinous rice flour and filled with various sweet fillings, such as black sesame paste, red bean paste, or peanut butter. The dough is rolled into small balls and then boiled until they become soft and chewy. Tāngyuán are often served in a sweet ginger syrup, which adds a warm and comforting flavor to the dish. This recipe will guide you through the process of making traditional Tāngyuán from scratch, ensuring that you can enjoy these delicious treats in the comfort of your own home.
