Butternut squash enchiladas are a sweet and savory option. Start by roasting butternut squash until tender. In the food processor, blend together a sauce using ingredients like tomatoes, onions, garlic, and spices. Fill tortillas with the roasted butternut squash and pour the sauce over the top. Bake until the cheese is melted and bubbly. These enchiladas are packed with flavor and make a great vegetarian meal.
