Cauliflower enchiladas are a delicious and low-carb option. Start by roasting cauliflower florets until golden and tender. In the food processor, blend together a sauce using ingredients like tomatoes, onions, garlic, and spices. Fill tortillas with the roasted cauliflower and pour the sauce over the top. Bake until the cheese is melted and bubbly. These enchiladas are a great way to enjoy the flavors of traditional enchiladas while incorporating more vegetables into your meal.
