For a healthy and flavorful option, try spinach and mushroom enchiladas. Start by sautéing mushrooms and spinach until wilted. In the food processor, blend together a creamy sauce using ingredients like Greek yogurt, garlic, and spices. Fill tortillas with the sautéed vegetables, pour the sauce over the top, and bake until golden and bubbly. These enchiladas are packed with nutrients and make a delicious vegetarian meal.
