This quick and easy chicken stir-fry is perfect for a weeknight dinner. Cut chicken breast into bite-sized pieces and season with salt and pepper. Heat a tablespoon of oil in a wok or a large skillet over high heat. Add the chicken and stir-fry for 2-3 minutes until browned. Add chopped vegetables such as broccoli, carrots, and bell peppers. Stir-fry for another 2-3 minutes until the vegetables are tender. Mix in a simple sauce made of soy sauce, honey, and garlic. Serve hot over rice or noodles.
