This quick and easy omelette recipe is perfect for a hearty breakfast or a light lunch. Simply whisk together 2-3 eggs with a splash of milk, salt, and pepper. Heat a non-stick pan over medium heat and add a tablespoon of butter. Once melted, pour in the egg mixture and let it cook for 2-3 minutes. Add your favorite toppings such as cheese, ham, and vegetables. Fold the omelette in half and cook for another minute until the cheese is melted. Serve hot and enjoy!
