Experience a classic retro dessert with a pineapple upside-down cake. This recipe features a buttery and caramelized topping of pineapple slices and maraschino cherries, which is then covered with a moist and tender cake batter. The cake is typically baked in a skillet or cake pan, allowing the caramelized fruit to become the top of the cake when flipped over. Pineapple upside-down cake is a nostalgic treat that's perfect for any occasion.
