Ingredients: - Fresh oysters - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Butter - Garlic cloves, minced - Parsley, chopped Steps: 1. Shuck the oysters and pat them dry with a paper towel. 2. In a bowl, prepare the tempura batter mix according to the package instructions, using ice-cold water for a light and crispy texture. 3. Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C). 4. In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes. 5. Dip each oyster into the tempura batter, making sure it is fully coated. 6. Carefully place the battered oysters into the hot oil and fry until golden brown and crispy, about 2-3 minutes. 7. Use a slotted spoon or tongs to remove the oysters from the oil and transfer them to a paper towel-lined plate to drain excess oil. 8. Drizzle the garlic butter sauce over the fried oysters and sprinkle with chopped parsley. 9. Serve the garlic butter oyster t... Leer más
