Ingredients: - Fresh oysters - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Sriracha sauce - Mayonnaise Steps: 1. Shuck the oysters and pat them dry with a paper towel. 2. In a bowl, prepare the tempura batter mix according to the package instructions, using ice-cold water for a light and crispy texture. 3. Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C). 4. In a separate bowl, mix together sriracha sauce and mayonnaise to create a spicy dipping sauce. 5. Dip each oyster into the tempura batter, making sure it is fully coated. 6. Carefully place the battered oysters into the hot oil and fry until golden brown and crispy, about 2-3 minutes. 7. Use a slotted spoon or tongs to remove the oysters from the oil and transfer them to a paper towel-lined plate to drain excess oil. 8. Serve the spicy oyster tempura immediately with the spicy dipping sauce. Description: Spicy oyster tempura is a delicious twist on the classic Japanese dish. By ad... Leer más
