Ingredients: - Fresh oysters - Tempura batter mix - Ice-cold water - Vegetable oil for frying Steps: 1. Shuck the oysters and pat them dry with a paper towel. 2. In a bowl, prepare the tempura batter mix according to the package instructions, using ice-cold water for a light and crispy texture. 3. Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C). 4. Dip each oyster into the tempura batter, making sure it is fully coated. 5. Carefully place the battered oysters into the hot oil and fry until golden brown and crispy, about 2-3 minutes. 6. Use a slotted spoon or tongs to remove the oysters from the oil and transfer them to a paper towel-lined plate to drain excess oil. 7. Serve the classic oyster tempura immediately with a dipping sauce of your choice, such as soy sauce or ponzu sauce. Description: Classic oyster tempura is a popular Japanese dish that showcases the delicate flavor and texture of fresh oysters. The oysters are coated in a light and crispy tem... Leer más
