Chinese prawn curry is a delicious and easy-to-make dish that combines the flavors of Chinese cuisine with the succulent taste of prawns. This homemade recipe features a savory curry sauce made with a blend of Chinese spices like ginger, garlic, and soy sauce. The prawns are cooked in this flavorful sauce until they are tender and infused with the flavors. Serve it with steamed rice or noodles for a satisfying Chinese meal.
