Sri Lankan prawn curry, also known as Jaffna Prawn Curry, is a spicy and flavorful dish from Sri Lankan cuisine. This homemade recipe features a rich and aromatic curry sauce made with a blend of spices like chili powder, turmeric, and fenugreek seeds. The prawns are cooked in this flavorful sauce until they are tender and infused with the spices. Serve it with steamed rice or roti for an authentic Sri Lankan meal.
