Bengali prawn curry, also known as Chingri Macher Malai Curry, is a classic dish from the Bengali cuisine of Eastern India. This homemade recipe features a creamy and mildly spiced curry sauce made with coconut milk, mustard oil, and a blend of aromatic spices. The prawns are cooked in this flavorful sauce until they are tender and infused with the flavors. Serve it with steamed rice or pulao for a delightful Bengali meal.
