Kerala prawn curry, also known as Chemmeen Curry, is a popular dish from the South Indian state of Kerala. This homemade recipe showcases the traditional flavors of Kerala cuisine. The curry is made with a coconut-based sauce, flavored with spices like turmeric, black pepper, and fenugreek seeds. The prawns are cooked in this aromatic sauce until they are tender and flavorful. Serve it with steamed rice or appam for an authentic Kerala meal.
