Goan prawn curry is a popular dish from the coastal region of Goa in India. This homemade recipe captures the authentic flavors of Goan cuisine. The curry is made with a blend of spices like red chili powder, turmeric, and cumin, along with tamarind pulp for a tangy twist. The prawns are cooked in this flavorful curry base until they are tender and infused with the spices. Serve it with rice or bread for a delicious Goan meal.
