Kao Pad, also known as Thai Fried Rice, is a popular and delicious dish in Thai cuisine. It is a quick and easy recipe that can be made with a few simple ingredients. The key to making a flavorful Kao Pad is using day-old cooked rice, as it helps to prevent the rice from becoming mushy. Here is a recipe for Kao Pad along with the list of ingredients and steps to prepare it: Ingredients: - 2 cups cooked jasmine rice (preferably day-old) - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 1 small onion, diced - 1 carrot, diced - 1/2 cup frozen peas - 2 eggs, beaten - 2 tablespoons soy sauce - 1 tablespoon fish sauce - 1/2 teaspoon sugar - 1/4 teaspoon white pepper - 2 green onions, chopped - Fresh cilantro, for garnish Steps: 1. Heat the vegetable oil in a wok or large skillet over medium-high heat. 2. Add the minced garlic and diced onion to the pan and sauté until fragrant and the onion becomes translucent. 3. Add the diced carrot and frozen peas to the pan and stir-f... Leer más
