For a healthy and nutritious twist on prawn curry, try making prawn curry with spinach. To make this curry, start by sautéing onions, garlic, and ginger in a pan until fragrant. Then, add spices like turmeric, cumin, and coriander to create a flavorful base. Next, add chopped tomatoes and spinach to the pan, along with the prawns. Simmer the curry until the prawns are cooked through and the flavors have melded together. The spinach adds a vibrant green color and a boost of vitamins to the dish. Serve the prawn curry with spinach with steamed rice or whole wheat naan bread for a healthy and satisfying meal.
