For a fun and innovative twist on prawn curry, try making green curry prawn skewers. To make this dish, start by marinating the prawns in a mixture of green curry paste, coconut milk, and lime juice. Thread the prawns onto skewers and grill them until they are cooked through and slightly charred. While the prawns are grilling, prepare a green curry sauce by sautéing onions, garlic, and ginger in a pan. Then, add green curry paste, coconut milk, and fish sauce to create a flavorful sauce. Serve the grilled prawn skewers with the green curry sauce and steamed rice for a delicious and unique meal.
