This coconut lime prawn curry recipe is a refreshing and tangy twist on traditional prawn curry. To make this curry, start by sautéing onions, garlic, and ginger in a pan until fragrant. Then, add spices like turmeric, cumin, and coriander to create a flavorful base. Next, add coconut milk, lime juice, and lime zest to the pan, along with the prawns. Simmer the curry until the prawns are cooked through and the flavors have melded together. The result is a creamy and tangy curry that pairs perfectly with steamed rice or naan bread. Garnish with fresh cilantro for added freshness.
