Butter prawn curry is a delicious and indulgent dish that is perfect for special occasions. To make this curry, start by marinating the prawns in a mixture of turmeric, red chili powder, and salt. In a separate pan, melt butter and sauté onions, garlic, and ginger until golden brown. Then, add spices like cumin, coriander, and garam masala to create a fragrant base. Next, add tomato puree and cream to the pan, along with the marinated prawns. Simmer the curry until the prawns are cooked through and the flavors have melded together. Serve the butter prawn curry with naan bread or rice for a decadent meal.
