For a fusion twist on prawn curry, try this Thai red curry prawn noodles recipe. This dish combines the flavors of Thai red curry paste with succulent prawns and noodles. To make this curry, start by cooking the noodles according to the package instructions. In a separate pan, sauté onions, garlic, and red curry paste until fragrant. Then, add coconut milk, fish sauce, and sugar to create a flavorful sauce. Add the prawns to the pan and cook until they are pink and cooked through. Finally, toss the cooked noodles in the curry sauce and serve with fresh herbs and lime wedges. This dish is a delicious and satisfying meal that is perfect for weeknight dinners.
