Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 1/2 pound fresh maguro (tuna), cubed - 1 avocado, sliced - 1 cucumber, sliced - 1 carrot, julienned - 1/4 cup edamame - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon sesame seeds Steps: 1. Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. 2. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt dissolve. 3. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over the rice. Gently mix the rice with a wooden spoon or spatula to evenly distribute the vinegar. 4. In a separate bowl, combine the cubed maguro, sliced avocado, cucumber, julienned carrot, and edamame. 5. In a small bowl, whisk together the soy sauce, sesame oil, and sesame seeds. 6. Pour the soy sauce mixture over the maguro and vegetable mixture, and gently toss to... Leer más
