Ingredients: - 4 maguro (tuna) steaks - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon honey - 2 cloves garlic, minced - 1 teaspoon grated ginger - Salt and pepper, to taste Steps: 1. Preheat the grill to medium-high heat. 2. In a small bowl, whisk together the soy sauce, sesame oil, honey, minced garlic, grated ginger, salt, and pepper. 3. Place the maguro steaks in a shallow dish and pour the marinade over them. Let the steaks marinate for at least 30 minutes, turning them occasionally. 4. Remove the steaks from the marinade and discard the excess marinade. 5. Grill the maguro steaks for about 2-3 minutes per side, or until they reach your desired level of doneness. 6. Remove the steaks from the grill and let them rest for a few minutes before serving. 7. Serve the grilled maguro steaks with a side of steamed vegetables or a fresh salad. Enjoy the tender and flavorful maguro steaks, perfectly grilled to perfection!
