Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 1/2 pound fresh maguro (tuna), thinly sliced - Soy sauce, for dipping Steps: 1. Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. 2. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt dissolve. 3. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over the rice. Gently mix the rice with a wooden spoon or spatula to evenly distribute the vinegar. 4. Lay a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. 5. Place a few slices of maguro on top of the rice. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure a firm roll. 6. Repeat the process with the remaining nori,... Leer más
