Kao Pad, also known as Thai Fried Rice, is a popular and delicious dish in Thai cuisine. It is a versatile dish that can be made with various ingredients, making it a great option for using up leftover rice and vegetables. This recipe is not only tasty but also healthy, as it incorporates nutritious ingredients and cooking methods. Ingredients: - 2 cups cooked jasmine rice - 1 tablespoon vegetable oil - 2 cloves garlic, minced - 1 small onion, diced - 1 carrot, diced - 1 bell pepper, diced - 1 cup frozen peas - 2 tablespoons soy sauce - 1 tablespoon fish sauce (optional) - 2 eggs, beaten - 1 green onion, chopped - Fresh cilantro, for garnish Steps: 1. Heat the vegetable oil in a large skillet or wok over medium heat. 2. Add the minced garlic and diced onion to the skillet and sauté until fragrant and translucent. 3. Add the diced carrot, bell pepper, and frozen peas to the skillet. Stir-fry for a few minutes until the vegetables are tender-crisp. 4. Push the vegetables to o... Leer más
