For a nutty and aromatic twist on scallion pancakes, try this recipe for sesame scallion pancakes. The traditional scallion pancake dough is brushed with sesame oil and sprinkled with sesame seeds before being rolled out and filled with scallions. The pancakes are then pan-fried until crispy and golden brown, with the sesame oil and seeds adding a delicious nutty flavor. Serve them with a side of soy sauce for a delightful and flavorful meal.
