If you're gluten intolerant or following a gluten-free diet, you can still enjoy scallion pancakes with this recipe for gluten-free scallion pancakes. The traditional wheat flour is replaced with a gluten-free flour blend, while the rest of the ingredients remain the same. The result is a delicious and crispy pancake that is safe for those with gluten sensitivities. Serve them with a gluten-free dipping sauce for a satisfying and gluten-free meal.
