For those following a vegan diet, this recipe for vegan scallion pancakes is a great option. The traditional pancake dough is made without eggs or dairy, using ingredients like flour, water, and vegetable oil. The scallions provide a burst of flavor, while the pan-frying process creates a crispy and golden brown exterior. Serve them with a vegan dipping sauce made from soy sauce, rice vinegar, and sesame oil for a delicious plant-based meal.
